eatcleanmakechanges:
Cauliflower Brownie, makes 10
- 120g cauliflower
- 1/2 C sliced almonds
- 1/2 C unsweetened cocoa powder
- 3/4 C unsweetened almond milk
- 1/2 C + 2 tbsp maple syrup
- 3 eggs
In a food processor blend the cauliflower until they reach a grain like consistency. Add sliced almonds and cocoa powder, blend for a few seconds. Add in the almond milk and blend unti you reach a dark purée consistency.
Add remaining ingredients and bake at 350 for 25-28 minutes.
Nutrition info: 101 calories, 13g carbs, 5g fat, 4g protein, 3g fiber, 3g sugar.